Food to Live for Ebook

6 reviews for Food to Live for Ebook

1. 

   5 out of 5

   Carol (verified owner) – February 16, 2015:

   The photos in this eBook are a feast for the eyes, the recipes so tempting and guilt-free, and whilst as Kate’s Number One Fan I have been privileged to sample and enjoy many of her creations, I am inspired to get busy and make any and all of these recipes for myself. Maihuku, Geelong.

2. 

   5 out of 5

   Mark – January 13, 2016:

   Yummmmm ?
   Love the peppermint pieces!

3. 

   5 out of 5

   Joanne (verified owner) – January 15, 2016:

   Food glorious food! The way nature intended. When i eat these its like there’s a party in my mouth! I love it. Great recipes, great visuals, great price and the love jumps off the pages. 🙂

   • 

     Kate – January 15, 2016:

     Thanks Joanne. I’m using your masterpiece for my food props! ?

4. 

   5 out of 5

   Mandy (verified owner) – January 15, 2016:

   Truly delicious…… excellent recipes…..love every one of them…..fantastic photos make them really appealing and motivating to make over and over. Price is far too low for the value they offer. Everyone should buy this now and enjoy the deliciousness and simplicity of the recipes. Thanks Kate for creating this little gem! ? ?

5. 

   5 out of 5

   Jess – January 26, 2016:

   I love anything stimulates my senses and these magnificent pictures with the simple and scrumptious recipes had me going from page one!! Kate has created something truly amazing for such a bargain price, when is the next one coming??

6. 

   5 out of 5

   Laura – August 2, 2016:

   How do you make the base so even?

   • 

     Kate – August 2, 2016:

     Hi Laura,
     Good question, thanks. I did a bit of experimenting and I found the best way is to use the back of a tablespoon to press it into the tin and even it out! It takes a few minutes but it’s worth it 🙂
     I hope this helps, send me a pic on Facebook!
     Kate x